In 100 g (Grams) of Carrots, raw there is 0 µg of Dihydrophylloquinone.

cup chopped cup grated cup strips or slices large (7-1/4" to 8-/1/2" long) medium small (5-1/2" long) slice strip large (3" long) strip medium grams (g) kilograms (kg) 100 grams (g) ounce pound

Carrots, raw

Carrots, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, raw are listed below.

Water	88.29 g	88.29	g
Energy (calorie)	41 kcal	41	kcal
Energy (joule)	173 kJ	173	kJ
Protein	0.93 g	0.93	g
Total lipid (fat)	0.24 g	0.24	g
Ash	0.97 g	0.97	g
Carbohydrate, by difference	9.58 g	9.58	g
Fiber, total dietary	2.8 g	2.8	g
Sugars, total	4.74 g	4.74	g
Sucrose	3.59 g	3.59	g
Glucose (dextrose)	0.59 g	0.59	g
Fructose	0.55 g	0.55	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	1.43 g	1.43	g
Calcium, Ca	33 mg	33	mg
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	35 mg	35	mg
Potassium, K	320 mg	320	mg
Sodium, Na	69 mg	69	mg
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.045 mg	0.045	mg
Manganese, Mn	0.143 mg	0.143	mg
Selenium, Se	0.1 µg	0.1	µg
Fluoride, F	3.2 µg	3.2	µg
Vitamin C, total ascorbic acid	5.9 mg	5.9	mg
Thiamin	0.066 mg	0.066	mg
Riboflavin	0.058 mg	0.058	mg
Niacin	0.983 mg	0.983	mg
Pantothenic acid	0.273 mg	0.273	mg
Vitamin B-6	0.138 mg	0.138	mg
Folate, total	19 µg	19	µg
Folic acid	0 µg	0	µg
Folate, food	19 µg	19	µg
Folate, DFE	19 µg	19	µg
Choline, total	8.8 mg	8.8	mg
Betaine	0.4 mg	0.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	835 µg	835	µg
Retinol	0 µg	0	µg
Carotene, beta	8285 µg	8285	µg
Carotene, alpha	3477 µg	3477	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	16706 IU	16706	IU
Lycopene	1 µg	1	µg
Lutein + zeaxanthin	256 µg	256	µg
Vitamin E (alpha-tocopherol)	0.66 mg	0.66	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	13.2 µg	13.2	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.032 g	0.032	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.03 g	0.03	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.012 g	0.012	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.011 g	0.011	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.102 g	0.102	g
18:2 undifferentiated	0.1 g	0.1	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.191 g	0.191	g
Isoleucine	0.077 g	0.077	g
Leucine	0.102 g	0.102	g

Nutrients in Carrots, raw